Flank steak stuffed with spinach, feta cheese & roasted red peppers.the idea of this takes me back - my mother made a flank steak with turkey-type stuffing when we were growing up :)
Rôti de boeuf sauce kg of rump steak 2 garlic cloves finely chopped 3 sprigs of rosemary To 3 sage leaves 1 sprig of fresh thyme 6 sprigs of flat parsley L / 2 l of fruity olive oil
Black pepper and steak are the Romeo and Juliet of the food world! Try our black pepper beef recipe. From PBS Food
P Chili Chilat principal
The beef is roasted simply seasoned with salt and pepper…
Braised Brisket with Bourbon-Peach Glaze.This brisket recipe calls for a bath of stout, bourbon, and soy sauce; a glaze made with peach jam; and a side of easy homemade pickles.
Rôti de boeuf sauce aux herbes pour 5 personnes - Recettes Elle à Table