'tree' stick into a biscuit cube (with pre-baked skewer hole). Weigh down with marzipan/strong icing and stick to serving tray (or they could be stuck in creatively covered foam bases).
Tarte au citron meringuée, revisitée version verrine - Les Gourmandises De Amela ...
Tarte tatin tomate cerise et tapenade
madeleines pops - passion culinaire minouchka Plus
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