2 egg whites, cup oz) powdered sugar, 2 tubes of smarties candy. In french but basically beat egg whites and add some powdered sugar. Put in to a piping bag, drop into shape, add candies and back on low temp for like an hour and a half.
Verrine with the speculoos mousse
Sent from my BlackBerry
Chicken Terrine, Charcuterie, Cook Cook, French Loaf, Thermomix, Filet Mignon, Food Inspiration, Plats Mijotés, Table