Gluten Free & Grain Free Pretzels 3 eggs(at room temp), divided use cups Gluten Free Blanched Almond Meal Flour(I use Bobs Red Mill) tsp. salt 1 T. butter (I use GHEE) T. Gluten Free Organic Coconut Flour(I use Bobs Red Mill) 1 teaspoon water Coarse salt
stuffed with cheese, bacon & green onions! Serve with your favorite dipping sauce. Perfect for Parties!: 1 Loaf Rhodes™ Bread Dough, thawed but still cold lices of your favorite cheese cooked bacon green onion, diced dipping sauce
Menu Musings of a Modern American Mom: Stuffed Zucchini I'm going to try this with turkey bacon, Yes I know Bacon Bacon is the best, I just can't eat it. Then I'll sub greek yougurt or light sour cream.