Kimmy, a professional vegan chef of over 10 years, shares her recipe for the best oat crackers on Earth. They are best eaten generously dipped in this creamy balsamic beet hummus. A few weeks ago, my family went away for a weekend trip to Whistler.
Fresh horseradish with beets: Have you ever made horseradish from scratch? We make it every year at Passover. It's a quick and easy recipe, if you have a food processor. Tastes excellent on everything!
25 detox foods for fearless weight loss and health In this beet and red cabbage sauerkraut you’ll get the amazing probiotic properties of fermented cabbage with the added benefit of the powerful antioxidants contained in beets.
Beets with Horseradish. A recipe from my Serbian Grandmother, this is an Easter staple in my family. Serve it alongside ham or Polish sausage, on a ham sandwich. The perfect accompaniment to any Easter foods.