Strawberry Panna Cotta

Panna cotta aux fraises - Strawberry Panna Cotta (Bulgarian recipe, language translator provided on top right portion of website page) 1 cups Heavy Cream, 1 pt. Strawberries, halved, c.

Christophe Michalak chestnut and blackcurrant

Christophe Michalak chestnut and blackcurrant -Watch Free Latest Movies Online on

Almond Praline Mousse, White Chocolate Dried Apricot Streusel, Apricot Compote, Milk Chocolate Whipped Ganache Verrines , recipe in my new Book "Bachour Chocolate" now in Pre Order at @amazon @savour_store @chefsconnection #bachour #bachourchocolate #bach | by Pastry Chef Antonio Bachour

Almond Praline Mousse, White Chocolate Dried Apricot Streusel, Apricot Compote, Milk Chocolate Whipped Ganache Verrines , recipe in my new Book "Bachour Chocolate" now in Pre Order at

Coconut, Mango, Tropical fruits Verrine by Antonio Bachour

Coconut, Mango, Tropical fruits Verrine by Antonio Bachour - looks so fresh - perfect layered dessert for a hot day

L'Opéra fruits rouges estragon  Arnaud Delmontel

some type of ganache, cream, fruit, and biscuit pastry from Arnaud Delmontel

Patrick Roger, a french sculptor of flavours, he treats chocolate like a raw material which he transforms into giant 80-kilo creations or wrapped sweets in metre-long boxes. Constantly striving for innovation and perfection, he loves to cause a stir with skilful combinations and majestic sculptures.

Patrick Roger, artiste « cabossé

Patrick Roger and his 10 meter tall Chocolate Christmas Tree, made from one ton of chocolate regular-sized chocolate bars)

Chef Pierre Hermé

Pierre Hermé Demystifies the Macaron. His were my favourite in Paris! The Ispahan is amazing!

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