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Baked banana chips Serves: Ingredients: 2 cups self-raising white flour 1 tbsp dried yeast, sachet) 2 tbsp caster sugar 50 g Canola Spread ½ cup skim milk, warmed ½ cups buttermilk 1 medium red apple, cored and finely chopped ½ tsp
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All you have to do is defrost the dough, and stretch it out a bit. You want to make sure it’s not too thick, or it might not cook properly. I spread the dough with apricot preserve, but you could also use peach, plum … or what you like.