F.O.O.D. Lover

F.O.O.D. Lover

VEGETARIAN recipes _ mostly RAW, VEGAN and GLUTEN FREE.
F.O.O.D. Lover
More ideas from F.O.O.D.
Vegan Korean Bibimbap - a classic Korean dish of rice and seasonal sautéed vegetables, served with a spicy Gochujang chilli sauce. #vegan #veganfood #korean #gochujang #bibimbap #healthy #glutenfree #asianfood #recipe #rice #mushroom #carrot

I like the way she spices/doctors up the Gochujang.Vegan Korean Bibimbap - a classic Korean dish of rice and seasonal sautéed vegetables, served with a spicy Gochujang chilli sauce.

This easy, no-bake vegan cheesecake is light, creamy and subtly sweet with a perfectly silky texture. #vegan #cheesecake #dessert #nobake #tofu #dairyfree #glutenfree #refinedsugarfree #healthy #plantbased

This easy no-bake lime and vanilla vegan cheesecake is light, creamy and subtly sweet with a perfectly silky texture. via /quitegoodfood/

Image Via: A Feminine Tomboy

Bourbon Caramelized Bacon and Heirloom Tomato BLT w/Fried Eggs + Smoked Gouda I will definitely make these again but with some minor tweaks. This is how I want my bacon all the time now!

L'épépinage de la groseille à la plume d'oie, un art unique au monde qui se pratique à Bar-le-Duc. Cette tradition sert à la production d'une confiture exquise dénommée « Caviar de Bar » exportée à travers le monde entier & dont la recette est restée divinement secrète.

L'épépinage de la groseille à la plume d'oie, un art unique au monde qui se pratique à Bar-le-Duc. Cette tradition sert à la production d'une confiture exquise dénommée « Caviar de Bar » exportée à travers le monde entier & dont la recette est restée divinement secrète.

Butternut squash fries

(Healthy & Tasty) Baked Butternut Squash Fries bake at 400 deg. toss squash fries in canola oil, bake on a wire rack on a baking tray about 40 mins, turn over at 20 mins for even crispness