Decadent Tiramisu - you won't believe it's Vegan. Coffee/Kahlua Soaked Sponge and Vegan Mascarpone Filling-- Substitute other sweetener if you can't do agave use fodmap friendly flour/mixed flours use redwine vinegar substitute tolerated nuts for cashews!
Eat Stop Eat - mini vegan lemon meringue pies -- not so concerned about the vegan bit just think this is a great idea. - In Just One Day This Simple Strategy Frees You From Complicated Diet Rules - And Eliminates Rebound Weight Gain
Pistachio & Lemon cake with White Chocolate Sour Cream icing - ground pistachios add a delicate nuttiness and a little texture. The cake is very moist with a soft crumb and the lemon zest adds just the right amount of kick to keep things interesting.
Coconut Custard Tart from At Home in the Whole Food Kitchen
This pie … is so amazing. It’s probably one of my best creations to date. And you know that I make A LOT of raw desserts, right? :) I first tried it in Bangkok, in a raw vegan restaurant called Rasayana Retreat (I really recommend going there if you are