Thai Shrimp Soup with Coconut, Lemongrass Red Curry- So yum! Reminded me of a yellow curry but as a soup. Good thing Christina told me to use less red curry paste because with half it was just hot enough for me (mild).
Un plat express
Sauce, Woks, Chinoiserie, Easy Cooking, Cooking Food, Food Food, Macaronis, Genre, La Belle
Arts de la table et culture : différentes formes selon les traditions
I've been toying with the idea of this Chinese macaroni for a few days now. It's not the kind of thing I'd make regularly, but when I get a craving, you'd better stand aside!
Tempuras de crevettes