Classic Pesto+ Toast with pesto, shrimp and garlic. I'll use chicken instead of shrimp but otherwise this looks great. Such a simple fresh summer dinner. Heck you could toss the bread on the grill to toast the last few minutes the chicken is cooking.
~ Chicken breasts stuffed with ricotta mint & lemon~ Ingredients: 2 chicken breasts - 200 gram spaghetti g ricotta cheese - 1 sm.l bunch of mint, chopped - Juice of lemon - Salt & pepper to taste - Extra virgin olive oil