Pastry

Collection by Miléna Beauvallet

27 
Pins
 • 
33 
Followers
Miléna Beauvallet
Raspberry and nougat mousse on a pistachio financier. A beautiful Buche de Noel for warmer climate Christmas dinners! Xmas Food, Christmas Cooking, Christmas Dinners, Fancy Desserts, Delicious Desserts, Fancy Cake, Sweet Recipes, The Best, Food And Drink

Bûche framboise coeur nougat sur financier à la pistache - L'Univers de Sylvie

Pour 10 à 12 parts (Moule à bûche l30xL8xH6,5) Difficulté : Moyen Préparation : Environ 3 à 4 heures Repos : 2 à 3 heures

Raspberry Gateau Chocolat Glossy glazing and superlative ornamental garnishment make this photographic art as well as visually tempting to eat Fancy Desserts, Delicious Desserts, Dessert Recipes, Patisserie Fine, Decoration Patisserie, Pastry Art, Pastry Chef, Beautiful Desserts, Mousse Cake

Le Loulou de Frédéric Cassel

Découvrez comment réaliser le Loulou de Frédéric Cassel, alliance raffinée de la fraicheur acidulée de la framboise et un goût de chocolat noir corsé.

Raspberry and white chocolate entremet with almond dacquoise, white chocolate mousse, raspberry gel, raspberry mousse, whipped white chocola. Raspberry Mousse, White Chocolate Raspberry, White Chocolate Mousse Cake, Raspberry Cake, Chocolate Cake, Cupcakes, Beaux Desserts, Decoration Patisserie, Dacquoise

Raspberry and White Chocolate Entremet

A cake with almond dacquoise, white chocolate mousse, raspberry gel, raspberry mousse, whipped coconut ganache, raspberries, and edible flowers.

The revenge of vacherin, Desserts, Vacherin verbena, flowing raspberry restaurant Lasserre. Gourmet Desserts, Just Desserts, Delicious Desserts, Dessert Recipes, Plated Desserts, Mini Cakes, Cupcake Cakes, Cupcakes, Decoration Patisserie

La vengeance du vacherin

Le dessert préféré de mémé s’offre un lifting et revient en fanfare à la carte des plus grands pâtissiers

Red fruit and pistachio tart before a short break – Amuse bouche - Obstkuchen Fresh Fruit Cake, Fruit Tart, Red Fruit, Köstliche Desserts, Delicious Desserts, Dessert Recipes, Fruit Cake Design, Chocolate Fruit Cake, Fruit Birthday Cake

Tarte aux fruits rouges et pistaches avant une petite pause - Amuses bouche

.. . . 2 semaines sans vous laisser de nouvelles recettes et cela ne va pas s'améliorer pour le moment. Oui, en ce moment mon esprit est ailleurs, j'ai du mal à venir sur le blog et à prendre le temps de vous poster quelque chose d'intéressant. J'ai...

2000 feuilles by Pierre Hermé Paris French Desserts, Fun Desserts, Delicious Desserts, Dessert Recipes, Gourmet Desserts, French Food, Sweet Pastries, French Pastries, Italian Pastries

le 2000 feuilles de pierre Hermé

Flickr is almost certainly the best online photo management and sharing application in the world. Show off your favorite photos and videos to the world, securely and privately show content to your friends and family, or blog the photos and videos you take with a cameraphone.

Saint-Honoré Ispahan, Ô Saint-Honoré! Small Desserts, French Desserts, Fun Desserts, French Patisserie, Beautiful Desserts, Baking And Pastry, Eclairs, Profiteroles, French Pastries

Saint-Honoré au Chocolat Poires, Ô Saint-Honoré!, Pierre Hermé Paris, Shinjuku Isetan

Explore yuichi.sakuraba's photos on Flickr. yuichi.sakuraba has uploaded 39765 photos to Flickr.

Vacherin with wild strawberries , ice cream vanilla and tonka bean No Bake Desserts, Delicious Desserts, Patisserie Fine, Wild Strawberries, Beautiful Desserts, French Pastries, Culinary Arts, Food Design, Design Art

Le Cinq | Michelin-Star Restaurant Paris | Fine Dining in Paris

Wild Strawberry vacherin, vanilla and tonka bean ice cream - Vacherin aux fraises des bois, crème glacée vanille et fève de tonka

Author Creations by Pastry Chef Hans Ovando. World Chocolate Masters April 15 & 16 in Maria Selyanina's House-Pastry Lab. Fancy Desserts, Fancy Cakes, Delicious Desserts, Patisserie Fine, Decoration Patisserie, Pastry Art, Pastry Chef, Incredible Edibles, Mousse Cake

Author Creations by Pastry Chef Hans Ovando. World Chocolate Masters April 14, 15 & 16 in Maria Selyanina's House-Pastry Lab. Creaciones de Autor del Chef Hans Ovando. Campeon del Mundo de Chocolate 14, 15 y 16 de Abril en la Casa-Escuela de la Pastry Chef Maria Selyanina. House-Pastry Lab & Atelier Gourmand www.mariaselyanina.es (+34) 931224646 @maria_selyanina Barcelona - Spain #mariaselyanina #mariaselyaninaschool #russia #barcelona #pastry #pastryschool #pastrycourses