Négus, caramelized and chocolate greed. The candy Négus is a confectionery 100 % nivernaise. deposited in 1902 (but conceived in 1900 by Misters Grelier and Lyron), Négus is a soft toffy in the chocolate coated in a cooked sugar. He owes his name to Ménélik, Emperor of Abyssinia, said the NEGUS, which came official visit in France there in 1900.
The shell marks stops along the pilgrimage route through France to St James in Compostela, Spain.