Meatloaf is a super easy meal to prepare, but it takes so long. Often you worry about if it is “done” in the middle or not. Instead of using a pan use a muffin tin! It cuts your baking time down to only 15 minutes AND best of all it is perfect for portion control! You can easily use them later in the week for leftovers too. why don't we think of these things!

Meatloaf in a Muffin Tin

Make meatloaf in a muffin pan- it cooks in 15 minutes! (Thank you Rachel Ray). Then 'frost' them with mashed potatoes. I'd like to "skinny" up this recipe but I LOVE the idea of portion control in the muffin tin!

antipasto bites - bake salami slices at 400F for 10 mins in muffin tins to get formed cups. perfect for a wine night!

low carb appetizer, antipasto bites - bake salami slices at for 10 mins in muffin tins to get formed cups. perfect for a wine night

paleo KIND granola energy bars (nut and seed bars, gluten free, grain free) Groenten 1/3 cup Golden raisins 1 tbsp Orange, zest Specerijen 1/2 cup Honey Bakken en specerijen 3 tbsp Sesame seeds Olie en azijn 2 tbsp Coconut oil Noten en zaden 1 cup Almonds 3 tbsp Chia seeds 1/2 cup Coconut, unsweetened 2/3 cup Pumpkin seeds 2/3 cup Sunflower seeds 1/2 cup Walnuts

paleo KIND granola energy bars (nut and seed bars, gluten free, grain free) Tried to make with a date/coconut butter/coconut oil replacement for the honey. ended up more like a date and nut bar. Still yummy.

La meilleure recette de marinade que j'ai réalisé et que je réaliserai désormais régulièrement

La meilleure recette de marinade que j'ai réalisé et que je réaliserai désormais régulièrement - le miam

10 idées de marinades pour mes grillades

15 idées de marinades pour mes grillades

All Purpose Summer Citrus Marinade.just using Grapessed oil instead of olive and garlic and herb seasonings from Wildtree :)

tacos and tequila shooters.

Tacos + Tequila Think Outside the Dessert Table: 23 Fresh Food Stations via Brit + Co.

Le filet mignon de porc séché au poivre est un délice pour l'apéritif. C'est mon grand oncle Henri, ancien cuisinier, qui a transmis sa recette à mon père.

Filet mignon de porc séché au poivre

Le filet mignon de porc séché au poivre est un délice pour l'apéritif. C'est mon grand oncle Henri, ancien cuisinier, qui a transmis sa recette à mon père.

Menu de Noël Chic et pas Cher - Cuisine et Vins de France

Menu de Noël chic et pas cher

Menu de Noël Chic et pas Cher - Cuisine et Vins de France

aerial-view-of-rice-art-dep.jpg (800×533)

‘Rice Art,’ planted in Thailand’s Central Plains, reminding governments to protect the regions most important food crop from the threats of genetic engineering.

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