s 150g mozzarella 100g Parmesan/Pecorino, grated for the sauce 1 red onion, finely choppes 2 garlic cloves, finely chopped 250g mushrooms, s...

Aubergine, tomato & mushroom bake

s mozzarella Parmesan/Pecorino, grated for the sauce 1 red onion, finely choppes 2 garlic cloves, finely chopped mushrooms, s.

aubergine lasagne | Jamie Oliver | Food | Jamie Oliver (UK)

Aubergine Lasagne by Jamie Oliver. It has the same vibe as a Greek moussaka, but uses pasta rather than potatoes in the layering, making it more of a lasagne bake. The fresh sheets you can buy in supermarkets are very good and well worth using.

Halloumi with lemony lentils, chickpeas & beets

Halloumi with lemony lentils, chickpeas & beets

Halloumi with lemony lentils, chickpeas & beets 418 cals with low fat halloumi - add garlic and tomatoes and use coriander instead of parsley

Smashed Avocado Toast with Veggies

Smashed Avocado Toast + Veggies

Smashed Avocado Toast + Veggies is quick. Plus the healthy fats from the avocado keep your full and energized for hours.

Greek Potatoes! Baked with olive oil, butter, garlic and lemon until tender and golden.

Greek Potatoes

Greek potatoes baked with olive oil, butter, garlic and lemon until tender and golden (via South Your Mouth).

Moroccan vegetables and chickpeas - aubergine, small vine tomatoes, garlic, cumin seeds, balsamic vinegar, can chickpeas, fresh parsley

Moroccan vegetables and chickpeas

Briam | Greek Vegetable Bake | Ingredients  150	ml	extra-virgin olive oil	, plus extra if required 1	large	aubergine	, halved lengthways, then thickly sliced 1	large	onion, thinly sliced 3	garlic cloves, sliced 800	g	large potatoes	, chopped into 1cm cubes 6	medium tomatoes, thinly sliced 12	cherry tomatoes 5	courgettes, sliced 300	g	tomato passata 1	tbsp	dried oregano 2	tbsp	flat-leaf parsley	, finely chopped

Briam: A delicious Greek vegetable bake. This popular veggie medley is traditionally eaten with feta, but it’s also awesome with pork chops - Jamie Magazine

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