Aubergine Lasagne by Jamie Oliver. It has the same vibe as a Greek moussaka, but uses pasta rather than potatoes in the layering, making it more of a lasagne bake. The fresh sheets you can buy in supermarkets are very good and well worth using.
Caramelized Apricots with Goat Cheese (Use Vegan Cheese to be Healthier) and Pistachio Recipe (makes 10 halves). Wonder how the apricots would on the grill and could use agave maybe and a low-fat cream cheese.