Awesome, but you definitely can't "skip the freezer section" as one comment brags. Where else do you find puff pastry? Also, why not cut into 6 or 9 squares instead of cutting circles? Get more from that expensive pastry and don't throw any away!
1 cup warm water 2 ½ teaspoons active dry yeast 1 tablespoon granulated sugar (optional) 3 cups unbleached all-purpose bread flour, plus more as needed 1 teaspoon sea salt 1 tablespoon olive oil (plus extra for greasing bowl)