Slow Cooker Chicken Teriyaki - I made this using leftover cooked turkey and gravy (instead of chicken broth and cornstarch) and served it over mashed potatoes - yes, Thanksgiving leftovers = Asian food. It was DELICIOUS!
of raw (not frozen) chicken breast, 1 packet of dry ranch dressing, 1 packet chicken taco seasoning & 1 can of chicken broth. Put in the crockpot and cook on low for 3 hours. Shred the chicken and cook on low another 30 min.