How to Make White Chocolate Ganache. Ganache is widely used in the field of pastry to decorate all kinds of desserts, from cakes to cookies and cupcakes. Ganache is a mixture of French origin, whose original recipe comprises equal parts .
Mom will be over the moon if she sees a cake full of roses, not to mention ones made of chocolate, strawberry, and vanilla like this neapolitan cake from I Am Baker’s Amanda Rettke. Read more about the Rose-Covered Neapolitan Cake.