Cannoli (shell and filling recipes) - These are seriously dreamy! Perfectly crisp shell and deliciously creamy filling. Just like the ones from Italian bakeries. Step by step photos included for shell (Italian Recipes Italy)
Authentic European bohemian-style kolaches (koh-LAH-chee), unlike the open filled versions found in most of the U., have sweet dough wrapped around the fruit filling. In this recipe, canned fruit pie filling makes the treat easy to assemble.
Sfogliatelle Ricce~The history is that the pastry was born in Naples, Italy centuries ago and was usually made by nuns in convents, this pastry was made accidently by a nun using leftover ingredients as it was a sin to waste food