Nadège RAPATEL

Nadège RAPATEL

Nadège RAPATEL
More ideas from Nadège RAPATEL
Layered with cheesy goodness, butternut squash and potato, this gratin is the ultimate side dish.

Layered with cheesy goodness, butternut squash and potato, this gratin is the ultimate side dish. 425 for 20 minutes, covered with foil; 20 minutes uncovered until brown and bubbly.

Pommes de terre et tomates cerises rôties au four : http://www.fourchette-et-bikini.fr/recettes/recettes-minceur/pommes-de-terre-et-tomates-cerises-roties-au-four.html

Rosemary Potato Bake with Onions and Tomatoes ~~This simple dish of roasted potatoes and tomatoes has amazing flavor and is easy to throw together.

Gratin de pomme de terre au chevre... Un delice !

Gratin de Pommes de Terre (Cheese-Crusted Potatoes) cups peeled, thin skinned potatoes (about 2 lbs) salt and pepper About pint (.