Shushbarak (Step by step recipe)
This summer is officially the wedding season in this family....everybody is getting married...hehehehe...I am glad I am getting invited but ...
Lebanese Lamb Fatayer | Turkish | Analida's Ethnic Spoon
Try a simple and exotic Lebanese lamb fatayer with a simple dough and an incredible spice mixture. This is a Lebanese version of a calzone and will be a family favorite and fun to make too!
Maamoul Mad Bil Ashta….A specialty that has clotted cream (ashta) incased in a semolina-butter cake, flavored with orange blossom water
Maamoul Mad Bil Ashta! Popular throughout Lebanon and a personal favorite -semolina-butter bars filled with clotted cream, crunchy on the outside with a creamy white filling on the inside – they have a wonderful distinct orange blossom flavor with a dense texture! I love sweets, but these bars are definitely on the top list of […]
Flans libanais allégés à la fleur d'oranger (Mouhallabieh) - EQUILIBRE ET SAVEURS
De délicieux flans libanais allégés (Mouhallabieh) à la fleur d'oranger et sirop de rose. Le tout paléo, vegan, sans gluten et sans lactose.