Lebanese

Collection by Alanazi

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This summer is officially the wedding season in this family....everybody is getting married...hehehehe...I am glad I am getting invited but ...

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Shushbarak (Step by step recipe)

This summer is officially the wedding season in this family....everybody is getting married...hehehehe...I am glad I am getting invited but ...

Lamb Recipes Greek Recipes Cooking Recipes Lebanese Recipes Lebanese Cuisine Lebanese Meat Pies Eastern Cuisine

Gourmet

Biscuits

Lebanese Lamb Fatayer | Turkish | Analida's Ethnic Spoon

1 review

50 minutes

Try a simple and exotic Lebanese lamb fatayer with a simple dough and an incredible spice mixture. This is a Lebanese version of a calzone and will be a family favorite and fun to make too!

Lebanese Desserts Lebanese Cuisine Lebanese Recipes Ramadan Sweets Ramadan Recipes Arabic Sweets Crepes And Waffles Sweet Potato Waffles Pancakes

Crèpes libanaises "Atayef", crème de lait et pistaches

9 reviews

1 hour

Une recette de dessert proposée par Fee.Lili

Lebanese Recipes Greek Recipes Lebanese Fatayer Recipe Iftar A Food Food And Drink Eastern Cuisine Arabic Food Arabic Bread

Cheese Fatayer (Fataa’ir Farmaajo) Fatayer au Fromage فطائر بالجبنة

Lebanese Desserts Lebanese Cuisine Lebanese Recipes Indian Desserts Arabic Dessert Arabic Sweets Arabic Food Middle East Food

Cake

Maamoul Mad Bil Ashta….A specialty that has clotted cream (ashta) incased in a semolina-butter cake, flavored with orange blossom water

Maamoul Mad Bil Ashta! Popular throughout Lebanon and a personal favorite -semolina-butter bars filled with clotted cream, crunchy on the outside with a creamy white filling on the inside – they have a wonderful distinct orange blossom flavor with a dense texture! I love sweets, but these bars are definitely on the top list of […]

Sans Lactose

Saveur

Panna Cotta Vegan Recipes Dessert Recipes Veggies Cooking Ethnic Recipes Gluten Free Recipes

Flans libanais allégés à la fleur d'oranger (Mouhallabieh) - EQUILIBRE ET SAVEURS

De délicieux flans libanais allégés (Mouhallabieh) à la fleur d'oranger et sirop de rose. Le tout paléo, vegan, sans gluten et sans lactose.

Back to the Basics with Maroun Chedid. www.marounchedid.com

Lebanese Cuisine Lebanese Recipes Catering Roots Restaurant Cooking Desserts Twist Restaurant Baking Center

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Back to the Basics with Maroun Chedid. www.marounchedid.com