Sausage And Apple Stuffed Acorn Squash

Sausage And Apple Stuffed Acorn Squash: I decreased the breadcrumbs to cup. Could have used a couple more acorn squashes, I had lots of stuffing left over!

Clean Eating Recipes For Everyday Living. Clean eating recipes, clean eating meal plans, and clean eating information.

Clean Eating Mexican Stuffed Bell Peppers

Clean Eating Mexican Stuffed Bell Peppers I leave out the cheese and replace with corn with quinoa due to my own sensitivities but these are great. Try using ground bison for a healthy change.

voilà l'été! courgettes tomates mozza basilic ( et chorizo si envie)

courgettes tomates mozza basilic ( et chorizo si envie) steam or boil zucchinis for mins, then stuff with the good things & bake at 400 degrees for 15 minutes. Add basil leaves and some olive oil/balsamic if desired

Sweet & spicy quinoa stuffed pumpkin. Moist, tender and perfectly delicious dinner.

Not quite sure who else around here is into baking pumpkin in the middle of summer, other than me that is, but here I am trying to convince you to ditch the salads, soups or raw pasta dinners for o.

Sloppy Joe Calzones...all you need is some sloppy joe mixture, tube of refrigerated biscuits and shredded cheese....great meal idea for one of those "no-time-to-cook" nights! The whole family will love 'em!

This is the perfect recipe for one of those 'no-time-to-cook' nights! They are SOO yummy, and fast! If you already have the sloppy joe meat .

White Bean and Sausage Stew in Pumpkin Bowls. It might be a lot of work to get the pumpkin cleaned out for a bowl, but it would be worth it for a fall dinner party. :)

White Bean and Sausage Stew in Pumpkin Bowls. I like the pumpkin bowls idea but may do a diff soup or stew

Spicy Fall Stew Baked in a Pumpkin | 10 Yummy Vegetarian Day Fall Recipes

10 Yummy Vegetarian Day Fall Recipes

Potiron farci au veau et aux champignons, sauce crémeuse au Pinot Gris d'Alsace

Potiron farci au veau et aux champignons, sauce crémeuse au Pinot Gris d'Alsace

Potiron farci au veau et aux champignons, sauce crémeuse au Pinot Gris d’Alsace / Potiron stuffed to the veal and to the mushrooms

bookcooker: Fall Interlude: Moroccan Couscous Stuffed Pumpkins

I have not finished the next book, Hilary Mantel's Wolf Hall, so for an interlude until I do, enjoy this Moroccan Couscous I made last weeke.

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