❤️Toasted Coconut Pound Cake This is delicious (according to my guests). I made it in a small angel food cake pan. Added toasted almonds to the batter. Not too sweet except for the glaze :) It's a keeper for sure!
Arranged in the shape of a pineapple (a symbol of friendship), this madeleine structure was made by covering a foam form in rolled fondant and then, starting from the bottom, attaching the cookies to it with thin wooden skewers.