Nathalie Supiot

Nathalie Supiot

Nathalie Supiot
More ideas from Nathalie
Tartinade poivron rouge et ricotta - Recette - Marcia Tack

Tartinade poivron rouge et ricotta - Recette - Marcia Tack

Tartinade Chèvre-Chorizo - Cuisiner... tout Simplement, Le Blog de cuisine de Nathalie

Tartinade Chèvre-Chorizo - Cuisiner... tout Simplement, Le Blog de cuisine de Nathalie

Basil, tomato, and mozzarella in wonton wrappers appetizers

Canastitas Caprese (Open-faced Empanadas with Tomato, Basil and Mozzarella) This mixes italian caprese mix with empanada shells.YUM, and it's SO EASY. u could probably use wonton wrappers or crescents in muffin cups too- Hispanic Kitchen

Tartelettes chèvre-oignons-pignons

I would use a salty cracker or bread.topped with herbed mozzarella slice or crusty bread .topped with salmon dill cream cheese.

Pepperidge Farm® Puff Pastry: Tomato Jewel Tartlets

Tomato Jewels - Impress your guests with these bite-sized appetizers that pack a whole lot of flavor.cherry tomatoes stuffed with a cheesy-herb filling then tucked into a puff pastry crust. - See full recipe at puffpastry