Chickpea and Feta Salad. Drain the chickpeas, rinse and place in the salad bowl. Add crumbled feta, spring onion, spinach and lemon juice, season with salt and pepper. Add the cooled onion and garlic mixture and remaining oil and mix well.
Flowers are meant to attract and make wonderful additions in our foods. Here’s over 300 recipes featuring edible flowers. How to eat and prepare edible flowers for cooking. at Celtnet’s Flower-based Recipes Page Read more … Photo Source – +Creative Ideas