Un dejeuner de soleil: Agneau et pommes de terre au four comme en Italie

Agneau et pommes de terre au four comme en Italie

Légumes d'automne rôtis au four

Légumes d’automne rôtis au four

The combination of meaty, caramelized cauliflower florets and some just-this-side-of-burnt onions has become our go-to winter side dish.

Parmesan-Roasted Cauliflower - The combinational of meaty, caramelized cauliflower florets and some just-this-side-of-burnt onions has become our go-to winter side dish.

This garlic roasted broccoli is my favorite! It is so addictive I could eat it everyday.

Preheat the oven to 400 degrees F. In a large bowl, toss the broccoli with olive oil, salt, black pepper and garlic. Spread the broccoli in a single layer on a rimmed baking sheet. Bake until florets are tender enough to pierce with a fork and the edges a

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