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Crunchy-Baked Garlic “Popcorn” Chicken with Creamy Parmesan-Ranch Dipping Sauce

A savory and flavorful outer crispy crust surrounding juicy and garlic-marinated bite-sized pieces of chicken is what I was after, along with a creamy and zippy sauce to plunge them into—ideal for big and little fingers, alike.

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Feeling frustrated with excess around your midsection you can't seem to get rid of? Try this 13 minute yoga sequence and say goodbye to those stubborn love handles!

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And the peace of quiet nights while everyone is home for the holidays, when you heat up leftovers, sink into the couch, and enjoy being together.

A classic Caribbean breakfast!....Shut your mouth Deeeeelish!

The Inner Gourmet: Bake and Saltfish: A classic Caribbean breakfast! **Pops' mother's style of Bake (sweeter, more dense)** (best recipe to use for bake!

Guyanese Style Channa, served with fried plantain and unsweetened gulgula, a…

Cassava ball, egg ball and channa were my favourite snacks to have at school during the mid-morning break.