Black Burger

Black Burger C’est dans un restaurant à Bangkok que j’ai découvert le black…

Velouté de patates douces et brochette de crevettes aux fruits de la passion // Sweet potato velouté and shrimps with passion fruits

Velouté de patates douces et brochette de crevettes aux fruits de la passion // Sweet potato velouté and shrimps with passion fruits

Croquettes de risotto cœur de mozzarella // Risotto and mozzarella cromesquis

Croquettes de risotto cœur de mozzarella // Risotto and mozzarella cromesquis

Risotto de langoustines, asperges sauvages poêlées et écume de parmesan // Scampi risotto, wild asparagus and parmesan scum

Risotto with prawns, fried asparagus and parmesan foam For 4 people: ► For the risotto with prawns: Preparation: 20 minutes - Cooking tim .

Gratin de poireaux et lardons // Leeks and diced bacon gratin

Gratin de poireaux et lardons // Leeks and diced bacon gratin

Sandwich au pesto, avocat, pousses d’épinard et feta // Pesto, avocado, spinach leaves and feta cheese sandwich

Sandwich au pesto, avocat, pousses d’épinard et feta // Pesto, avocado, spinach leaves and feta cheese sandwich

Rouget barbet, brunoise de légumes et sauce au safran // Red mullet, diced vegetables and saffron sauce

Rouget barbet, brunoise de légumes et sauce au safran // Red mullet, diced vegetables and saffron sauce

Pad Thai aux crevettes // Pad thai with shrimps

Pad Thai aux crevettes // Pad thai with shrimps

Salade de camembert pané, figues rôties et chips de poitrine fumée // Fried camembert, roasted figs and bacon salad

TasteSpotting is a mouth-watering photo collection of recipes, cooking, baking, kitchen adventures, food industry and media news created by a community of food lovers from amateur home cooks to professional chefs.

Spaghettoni aux asperges sauvages et saumon // Pastas with wild asparagus and salmon

Spaghettoni aux asperges sauvages et saumon // Pastas with wild asparagus and salmon

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