Oihana Gallineaud

Oihana Gallineaud

Oihana Gallineaud
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œuf cocotte, 10-15 mn à 200 degrés au four

Muffin Tin Recipes recipes food food 2 📌 I have been making a muffin-tin toast & egg since the late and my kids loved it 💖. Later, I began adding pre-cooked meats such as sausage ! A full breakfast for any age!

15 Healthy Snacks, Lunch & Dinner Recipes for Summer--I make bacon wrapped asparagus often for breakfast. We eat quite paleo and it fits and it's DELICIOUS!!

12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.