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The recipe for making the best barbecue ribs you ever tasted. Just like the champion pitmasters do it. They are coated with a dry rub, then smoked low and slow for hours, and the sauce is added near the end and sizzled on.

The recipe for making the best barbecue ribs you ever tasted. Just like the champion pitmasters do it. They are coated with a dry rub, then smoked low and slow for hours, and the sauce is added near the end and sizzled on.

With fresh garden basil pesto, delicious vine ripened tomatoes, and natural grated mozzarella cheese, you cannot go wrong. This is definitel...

With fresh garden basil pesto, delicious vine ripened tomatoes, and natural grated mozzarella cheese, you cannot go wrong. This is definitel...