Small Batch Butter Cookies Recipe
An easy recipe for melt in your mouth butter cookies! These cookies are perfectly sweet with slightly crisp edges. They can be enjoyed simply or topped with nuts or dipped in chocolate. Such a versatile recipe and they can be ready in just 20 minutes!
Small Batch Caramelized Plums
Caramelized Plums - Two plums sautéed in butter and a touch of sugar. These softened plums are wonderful spooned over ice cream or pancakes. Ready in minutes and incredibly delicious!
Small Batch Sugar Cookies
This is the best small batch sugar cookies recipe! This small batch recipe is definitely one for your recipe box. These soft, lofthouse style sugar cookies melt in your mouth and are topped with a rich buttercream frosting.
Small Batch Eggless Chocolate Chip Cookies
This soft and buttery eggless chocolate chip cookies recipe is perfect for those with an egg allergy or if you're simply out of eggs. This delicious small batch recipe makes just a few eggless cookies - great for satisfying a cookie craving!
Small Batch Pineapple Lime Jello Salad
This Pineapple Lime Jello Salad, also called Moon Glow Salad is made with lime jello, crushed pineapples, cottage cheese, and nuts. It is one of my most requested desserts and so easy to make!
Small Batch Fried Apples
Buttery skillet fried apples are a classic Southern treat. Fresh apples are softened in butter and mixed with sugar and cinnamon. So delicious and they can be ready in just 15 minutes!
Grapefruit Posset For One
A light and fresh-tasting grapefruit posset made with cream and grapefruit juice is a wonderfully refreshing dessert that is very easy to make.
Peach Cobbler For One
This single serving peach cobbler is so easy to make from scratch and can be made with fresh or canned peaches so you can enjoy it year-round. Served alone, with whipped cream, or with ice cream, this southern fruit-filled dessert is fantastic!
Mini Blueberry Pie
You'll love this easy to make blueberry pie recipe! This mini pie is bursting with sweet, juicy blueberries and is baked on a buttery shortbread cookie crust.