Snacks - Kids
Cupcake Puppy Chow 4.5 cups Rice Chex cereal (do not use Crispex) 1/4 cup (1/2 stick) salted butter 10 oz white chocolate candy melts or almond bark 2 teaspoons almond extract (no substitutions) 1 teaspoon butter extract (no substitutions) 2/3 cup assorted sprinkles 1 and 1/2 cups powdered sugar
Cinnamon Sugar Pretzels 1 (16 oz) bag pretzel twists ⅔ cup vegetable oil ½ cup sugar 2 tsp cinnamon Preheat oven to 300 degrees. Pour pretzels into a roasting pan. In a medium sized bowl mix together vegetable oil, cinnamon and sugar. Pour over pretzels and stir to coat. Place in oven and bake for 30 minutes, removing twice to stir.
Festive Fall Snack Mix: Ingredients: ~ 1 Box of Ritz Mini Peanut Butter Sandwich Crackers ~ 1 Small Box of Sunmaid Raisins ~ 1 Bag of Candy Corn ~ 1 Bag of Plain M’s ~ 1 Jar of Lightly Salted Dry Roasted Peanuts Mix together in a large bowl. (The small ingredients tend to sink to the bottom, so give them a little boost to the top.)