Oriane Godo
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Pain au cheddar, à l'ail & aux herbes

Bread Cheddar, Garlic & Herb 225 ml of warm water cup) 1 sachet of yeast dry bakery (Briochin for me) 1 tablespoon honey 1 tablespoon coffee of salt 450 g flour cups) Olive oil Slices of cheddar Of butter with garlic and herbs melted