Jelly Crystal - follow me for more creative recipe ideas :D

Jelly Crystal - NB: 2 packets clear gelatine, boiling water, cool water…shared by Where YoUth Rise.

Color Glaze (Glacage) Recipe: 390 g water 600 g sugar 600 g Glucose 430 g condensed milk... 54 g silver gelatin sheet 650 g white chocolate ...

Color Glaze (Glacage) Recipe: 390 g water 600 g sugar 600 g Glucose 430 g condensed milk. 54 g silver gelatin sheet 650 g white chocolate Food color Combine water, glucose , sugar and bring to Boil, add the condensed milk and gelatin. Pour over White c

Poached Pear Entremet-fancy dessert for a special occasion

Poached Pear Entremet-fancy dessert for a special occasion. All my favorites in one desserts!

Mango Glaze (for Mango Bliss entremet): white choc., mango pure, gelatin, sugar, glucose and cream.

Fairy Food - Mango Glaze (for Mango Bliss entremet): white choc., mango pure, gelatin, sugar, glucose and cream.

Matcha Black Sesame Entremet with White Sesame Nougatine

Buy the finest Organic Matcha Green Tea Powder. Organic Boat brings authentic Japanese Origin USDA Certified Organic Matcha Green Tea Powder straight to your do

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