Ryūryūkyo Shinsai (Japanese, active ca. 1799–1823). Orange, Dried Persimmons, Herring-Roe and Different Nuts; Food Used for the Celebration of the New Year, 19th century. The Metropolitan Museum of Art, New York. H. O. Havemeyer Collection, Bequest of Mrs. H. O. Havemeyer, 1929 (JP2118)