Japanese Salmon Chazuke (Green tea rice soup) Just add cooked rice to a bowl, add shredded nori (seaweed) and perrilla, then your salmon on top. Pour green tea around the bowl and TA DA! You can even add a little soy sauce for flavor.
Artist and Utah resident Daniel Everett investigates how built environments shape individual experience. In his 'Planes' series he detaches structures from their original context and superimposes them against gradient backgrounds.