Canape Asparagus and Prosciutto Bites with Reduced Balsamic Recipe by Paul Hegeman
tortilla au four
Marinated Spanish Olives - You can make and refrigerate this dish up to a week ahead; the flavors improve as the olives marinate. Use a mortar and pestle, meat mallet, or rolling pin to crush the coriander seeds and the rosemary.
Spanish Pink Lady apple & manchego tapas recipe ciabatta (about 150 g) 1 tbsp garlic oil 1 Pink Lady® apple, cored and cut into 16 wedges 50 g manchego cheese, cut into 8 cubes 1 tbsp snipped fresh chives
The Glasgow Wedding Collective, Sunday May The Lighthouse, Glasgow