5 Easy-To-Identify Edible Mushrooms For The Beginning Mushroom Hunter
In the world of foraging, few organisms conjure up fear and mystery more than mushrooms. Tell someone you harvest wild berries, and he thinks to himself what a great hobby. Tell another person yo…
Morel Mushroom Bisque
If you are a fan of fresh (or even dried) morel mushrooms, this is the soup for you. Everyone who eats morels knows that they go best sauteed with onions, garlic and butter. This incorporates all of those ingredients to create a magnificently creamy soup, strong with morel flavor, but not too overpowering. This isn't healthy eating, and I don't recommend trying to make it that way. Just eat less of it! Serve with crusty bread or garlic croutons.
Chicken Fricassee with Morel Mushrooms and Thyme
<p>The herbal, woodsy flavor of fresh thyme amplifies the meaty, musky taste of morel mushrooms. In this earthy version of a classic French chicken dish, the morels’ unique character is showcased in a creamy, tangy, crème fraîche-based sauce.</p>