Rfissa - Moroccan chicken and lentils
Melt-in-your-mouth lamb and warming Moroccan spices – this tagine recipe is best served with warm flatbreads on a cold winter& night.
Chebakia: Moroccan Sesame Spice Cookies, are lightly sweetened, and dipped in a honey ginger syrup, then sprinkled with sesame seeds.
Morocco - Chebakia - Mkharka (Moroccan Sesame and Honey Cookies) - a sesame cookie made by folding dough into a flower shape, frying it and then dipping it in hot honey flavored with orange flower water.
Lentil and bacon soup
Braised Tuna Pastilla by Ari and Ron Elul of Kosher Pastry Oven. Shot for Plate Lab with story and styling by Bonnie Benwick.
An easy, authentic recipe for a sweet and savory Moroccan classic which can be prepared in a tagine, conventional pot or pressure cooker.
Trou, Addiction, Le Cacao, Blender, Les Crepes, Mille, Le Sel, Html, Caramel