D'autres anciens Kaiseki

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Culture et Energie
Kasuke, un restaurant Kaiseki à l’architecture unique Restaurant Design, Conference Room, Architecture, Unique, Table, Furniture, Home Decor, Homemade Home Decor, Meeting Rooms

Kasuke, un restaurant Kaiseki à l’architecture unique

Savourez une cuisine raffinée et savoureuse faisant la part belle aux produits de saisons, dans un restaurant unique en son genre, niché en pleine nature.

Sakura Tea-simmered Rice with Sakura Shrimp, Pickles, and Shrimp-Miso Broth Food and Chef Photos: Chef Seiji Yamamoto of RyuGin - Tokyo, Japan Miso Broth, Tokyo Japan, Yamamoto, Pickles, Shrimp, Rice, Pudding, Tea, Cooking

Chef Seiji Yamamoto of RyuGin - Tokyo, Japan

Sakura Tea-simmered Rice with Sakura Shrimp, Pickles, and Shrimp-Miso Broth

Charcoal-grilled Sanuki Beef Filet with Fuki Leaves Flavor Food and Chef Photos: Chef Seiji Yamamoto of RyuGin - Tokyo, Japan Beef Filet, Charcoal Grill, Tokyo Japan, Yamamoto, Grilling, Leaves, Cooking, Desserts, Photos

Chef Seiji Yamamoto of RyuGin - Tokyo, Japan

Charcoal-grilled Sanuki Beef Filet with Fuki Leaves Flavor

Ichiban Dashi Soup with Asajime Pike Eel, Fried Eggplant, and Fragrance of Aoyuzu and Miyoga Food and Chef Photos: Chef Seiji Yamamoto of RyuGin - Tokyo, Japan Tokyo Japan, Yamamoto, Eggplant, Fries, Fragrance, Soup, Cooking, Ethnic Recipes, Photos

Chef Seiji Yamamoto of RyuGin - Tokyo, Japan

Ichiban Dashi Soup with Asajime Pike Eel, Fried Eggplant, and Fragrance of Aoyuzu and Miyoga

Hot Egg Custard with Hotaru Squid Chef Seiji Yamamoto of RyuGin - Tokyo, Japan Tokyo Japan, Yamamoto, Custard, Chefs, Egg, Drink, Cooking, Food, Eggs

Chef Seiji Yamamoto of RyuGin - Tokyo, Japan

Hot Egg Custard with Hotaru Squid

Chef Seiji Yamamoto of RyuGin - Tokyo, Japan Sashimi, Tokyo Japan, Yamamoto, Dishes, Cooking, Ethnic Recipes, Kitchen, Food, Plate

Chef Seiji Yamamoto of RyuGin - Tokyo, Japan

Sashimi Assortment

Chef Seiji Yamamoto of RyuGin - Tokyo, Japan Japanese Food Art, Slow Food, Tokyo Japan, Yamamoto, Chefs, Plating, Presentation, Cooking, Kochen

Chef Seiji Yamamoto of RyuGin - Tokyo, Japan

Chef Seiji Yamamoto of RyuGin – Tokyo, Japan

Food and Chef Photos: Chef Seiji Yamamoto of RyuGin - Tokyo, Japan Tokyo Japan, Yamamoto, Perfume Bottles, Cooking, Photos, Food, Pictures, Meal, Kochen

Chef Seiji Yamamoto of RyuGin - Tokyo, Japan

Chef Seiji Yamamoto of RyuGin – Tokyo, Japan

Grilled Corn Tofu, Fresh Sea Urchins, and Fried Leek Flavor Chef Seiji Yamamoto of RyuGin - Tokyo, Japan Sea Urchins, Tokyo Japan, Yamamoto, Tofu, Grilling, Fresh, Cooking, Tableware, Dinnerware

Chef Seiji Yamamoto of RyuGin - Tokyo, Japan

Grilled Corn Tofu, Fresh Sea Urchins, and Fried Leek Flavor

Modern kaiseki restaurant in Tokyo called Den Top Recipes, Indian Food Recipes, Asian Recipes, Ethnic Recipes, Cantonese Food, Tokyo Restaurant, Asian Soup, Western Food, Steamed Buns

Modern kaiseki at Den - Luxeat

You don’t need to feel as if you are dining at a temple is the motto of Zaiyu Hasegawa, the chef of a modern kaiseki restaurant called Den (2-2-32 Kandajinbocho, Chiyoda-ku, Tokyo; tel.03-3222-3978 ). His “counter” restaurant has 2 Michelin stars and ranks very high on the Japanese language site…

Kyoto - Kikunoi Honten: Vinegared water shield with ginger Japanese Dinner, Palate Cleanser, How To Make Tea, Kyoto, Fresh, Meals, Dishes, Retail, Drinks

Kyoto - Kikunoi Honten: Vinegared water shield with ginger

The Naka-choko at Kikunoi Honten for the Damp Month (May) was a vinegared water shield with ginger. The Naka-choko (中猪口) at a typical kaiseki meal is a palate-cleanser, sometimes a light, acidic soup. Kikunoi Honten (料亭 菊乃井), located at 459 Shimokawara-Cho in the Gion-Maruyama district, is a Michelin 3-star ryōtei or restaurant specializing in Kyoto style kaiseki cuisine. Kikunoi was established in 1912 and has been headed by the third-generation owner-chef, Yoshihiro Murata (村田吉弘が)…

kaiseki, beau, bon et sain, le must. Chicken, Luxury, Food, Japanese Cuisine, Healthy, Meal, Essen, Hoods, Meals

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kaiseki, beau, bon et sain, le must.

kaiseki, beau, bon et sain, le must. Chicken, Luxury, Food, Japanese Cuisine, Healthy, Meal, Essen, Hoods, Meals

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kaiseki, toujours renouvellés

Autrement le Japon - Dîner Kaiseki, la finesse de la cuisine Japonaise Finesse, Nihon, Japan Travel, Japanese Food, Fresh Rolls, Favorite Recipes, Luxury, Ethnic Recipes, Japanese Recipes

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Autrement le Japon - Dîner Kaiseki, la finesse de la cuisine Japonaise

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