Philippe De

Philippe De

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Philippe De
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...quiche Lorraine

Quiche Lorraine (en francais site) - I found this good, it wasn't as light and fluffy as some yummy quiches, but it was really creamy which was good.

amazing food pictures, dumpaday (5) dope..i love pork fat..this some pimp shit

12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.