Reblochon

Reblochon (Cow's milk) - from Rhône-Alpes. Recommended wine to go with it: Roussette France

Bleu d'Auvergne

Bleu d'Auvergne - one of many yummy cheeses produced in the Auvergne region of central France

Crottin de Chavignol.

Crottin de Chavignol: I can never resist!

Emmental de Savoie.

Emmental de Savoie, a classic swiss product which can usually be found in my fridge

Crêpes Suzette

crêpes suzette by kwestia smaku

Le fameux Kouign Amann... croustillant, fondant, caramélisé  Finistère #Bretagne #brittany #France #tourism

croustillant, fondant, caramélisé et tant pis pour la…

gratin dauphinois

Ernestine’s potato gratin dauphinois

Les Crepes Dentelle de Bretagne

It's really crispy, but melts in your mouth, leaving a sweet aftertaste.

Tomme de Savoie

Tomme de Savoie

La freizh de Plougastel ! - Finistère Bretagne #Bretagne #brittany #France #tourism

" La Gariguette" The famous strawberries of Plougastel, highly sugared and delicious

fromage francais

Favourites tag from Mailfan the Netherland - PHC 1488 Fromages de France / French cheese Nouvelles Images

'ficelle Picarde'

What to Eat in France: Ficelles Picardes

Fromage français : hum...

Always love the illustrations on the back of Cook's Illustrated. "Know Your French Cheeses" by Zeetz Jones

La Tarte Tropézienne

Now that I live in Hyères, I have this next door.

Pan bagnat

Pan Bagnat (Provençal Tuna Sandwich) by Saveur. Pan bagnat, or "bathed bread," is a sandwich found at every bakery and market in the French region of Provençal.

Découvrez les 10 fromages préférés des Français

Découvrez les 10 fromages préférés des Français

L’accord du mois : autour du camembert de Normandie

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