slice of cake made from a sponge and caulk - party invitation

Make your own mailable slice of cake

Tomato mozzarella & basil

I always look forward to a good Caprese salad in the summer. a little vine ripened tomato, fresh buffalo mozzarella, a few basil leaves (my favorite herb), some extra virgin olive oil and balsamic vinegar so simple, so good! good-food-and-drink

Unique Wedding Ideas - Unique Weddings | Wedding Planning, Ideas & Etiquette | Bridal Guide Magazine

150+ Ways to Make Your Wedding Unforgettable

Maybe with anchors instead of flowers. Wedding ideas for brides grooms, bridesmaids groomsmen, parents planners . The Gold Wedding Planner iPhone App

Condensed Milk Cake

1 can condensed milk 4 eggs 1 cup flour tsp baking powder melted butter + 1 tablespoon for brushing the cake form (brown the butter) Oven: 40 mins @ كيكة اللبن المكثف

Cream cheese mousse with raspberries

White chocolate cream cheese mousse with raspberries.- id exnay on the white chocolate and do a like lemon cheese mouse- lovely with all manner of berries.

Summertime in France, The Jewels of New York

Salade Nicoise- I guess I will grow beans! without the potatoes, this is a perfect summer meal. Summertime in France - Recipes - The Jewels of New York

Recipe for adorable Neapolitan bonbon Cupcakes.. Mine would never look this adorable but maybe worth a try!

Neapolitan Bonbon Cupcakes

Sprinkle Bakes: Neapolitan Bonbon Cupcakes Tessier -- first ventures in (cup)cake decorating?

tonneaux

A charming rustic wine barrel dessert buffet table (don't know where I'd get that many barrels but like the look)

Louisiana "barbecued" shrimp never touch an actual barbecue. Created at Pascal's Manale restaurant in New Orleans in 1954, the recipe has become a Southern staple. The approach may vary, but it's certain to include ample amounts of shrimp, butter, and garlic. This version is served with French bread for soaking up the rich sauce.

Mr. Jim's Louisiana BBQ Shrimp

Louisiana "barbecued" shrimp Created at Pascal's Manale restaurant in New Orleans in the recipe has become a Southern staple. Served with French bread for soaking up the rich sauce.

Soupe Crevettes

Crevettes à la créole

Chowder is a vegetable stew, seafood or thickened soup. This meal is served with cream or milk and it’s mostly eaten with saltine crackers. You can make it in many ways, such as is made in New England or Manhattan.

Drinks carrier

Drink Cart out of old Wheel Barrel. cute for a rustic theme wedding. could put pre-made soft drinks in mason jars in this wheel barrel! :) We should totally do this with mom's old wheel barrel

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