Open spinach and ricotta ravioli: This classic blend of flavours is a favourite for a reason. Making it an open ravioli means that it's quick and easy too. Use dried pasta if you can’t find fresh, and cook according to packet instructions.
Mix of these 4 recipes to make ravioli from gyoza skins, put feta and lemon juice in the blender with the roast punkin, garlic and onion Probs the most delicious thing I've ever made. Ravioli with Brown Butter and Sage Sauce