ADAM MILLIRON - Pittsburgh Based Food, Beverage and Product Photographer. Specializing in Editorial Food Photography, Food Packaging Photography, Beverage Photography, Alcohol Photography and Lifestyle Photography.
Sheep's milk can (and is) made into every style of cheese under the sun. But beyond versatility, sheep cheese has several particular qualities worth learning about as you navigate the cheese case.and because I love MANCHEGO!
From Italy, comes Quartirolo Lombardo, a PDO (Protected Designation of Origin) cheese associated with the Stracchino family of cheeses. The PDO designation requires the production area of the cheese be limited to specific part of Lombardy, sandwiched between the Po plain and the pre-Alpine valleys between Bergamo and Lecco. This old cheese belonging to the 9th century is produced with cow's milk and shaped in square or rectangular bricks.