Mary Berry’s Tarte Au Citron – This tart takes a bit of time to make, but its buttery crisp base and the zesty lemon filling makes it worth the effort. Try it, you won’t be disappointed.This recipe is taken from the BBC Food website.
La Tarte (Vanilla-Rum Custard) ~ Scented with vanilla bean and light rum, this silky custard is astoundingly simple to make. Bake it in one big pan or individual ramekins for a rich after-dinner treat. RECIPE ON SITE