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tarte

Yum Yum-meyer lemon, bergamot orange, and fresh ricotta tart

Mary Berry’s Tarte Au Citron from www.stasty.com

Mary Berry’s Tarte Au Citron – This tart takes a bit of time to make, but its buttery crisp base and the zesty lemon filling makes it worth the effort. Try it, you won’t be disappointed.This recipe is taken from the BBC Food website.

Chocolate coconut meringue pie recipe | Baking recipe | Gourmet Traveller recipe - Gourmet Traveller

Chocolate Coconut Meringue Pie via Australian Gourmet Traveller Magazine, August 2013 eating tips health solutions food

Move over apple pie!  This french classic is infused with caramel in every bite.  Made with caramelized apples and baked upside down in a bed of caramel, this tart bakes in only 20 minutes and will wow any apple pie fan! There are two kinds of people in this world:  pie crust hoarders and fruit filling lovers....Read More »

Amazing Apple Tarte Tatin

Made with caramelized apples and baked upside down in a bed of caramel.

Creamy pie with maple syrup (Tarte Cremeuse au sirop d'erable) Ingredients  1 pie crust - cooked 1 cup of cream 3/4 cup of maple syrup 3/4 cup of soft brown sugar 2 Tbs cornstarch 4 C cool water 1 C butter

Creamy pie with maple syrup (Tarte Cremeuse au sirop d'erable) Ingredients 1 pie crust - cooked 1 cup of cream cup of maple syrup cup of soft brown sugar 2 Tbs cornstarch 4 C cool water 1 C butter

Vanilla-Rum Custard (La Tart)

La Tarte (Vanilla-Rum Custard)

La Tarte (Vanilla-Rum Custard) ~ Scented with vanilla bean and light rum, this silky custard is astoundingly simple to make. Bake it in one big pan or individual ramekins for a rich after-dinner treat. RECIPE ON SITE

Chocolate-dulce de leche tart

Chocolate-Dulce de Leche Tart from David Lebovitz' cookbook, My Paris Kitchen (also a good sounding tapenade recipe)

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