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Tomato Tartare and Scallop Carpaccio - Central Michel Richard

Tomato Tartare and Scallop Carpaccio - Central Michel Richard

Deconstructed by royalebrat (Nick) Chilled soba with quail yolk, tobiko roes and salmon roes. #deconstructed #foodartist #beautifulfood. TK

Deconstructed by royalebrat (Nick) Chilled soba with quail yolk, tobiko roes and salmon roes.

Sauteed Shrimp with Arugula and Tomatoes | Martha Stewart Living - You can serve this quick saute over rice or toss it with your favorite pasta.

You can serve this quick shrimp sauté over rice, or toss it with your favorite pasta. Swap in whatever green you have on hand. Recipe: Sauteed Shrimp with Arugula and Tomatoes

Ravioles de navet, fromage bleu et crème de marrons  La boname de bruno, lyon

Ravioles de navet, fromage bleu et crème de marrons La boname de bruno, lyon

parmesan-tuille-cherry-tomato-salad-with-prosciutto

Top Chef

Parmesan Tuille, Cherry Tomato Salad with Prosciutto

Maple Glazed Chicken Kabobs with Sweet Jalapeno Salsa.definitely want to try the jalapeno salsa

Lemon Millet with Grilled Asparagus and Blistered Tomatoes - A simple flavorful whole foods recipe that's perfect for any occasion. (Vegan & GF) | RECIPE at NomingthruLife.com

Lemon Millet with Grilled Asparagus and Blistered Tomatoes

Lemon Millet With Grilled Asparagus And Blistered Cherry Tomato, Simple, Flavorful Whole Foods Recipe, Vegan, Gluten Fre.

Royal Belgium caviar, mozzarella, and watermelon infused with dashi, cardamon, and bergamot by chef Gert De Mangeleer of restaurant Hertog Jan from Belgium. by: @elizabethonfood #TheArtOfPlating #plating #gastronomy

Royal Belgium caviar, mozzarella, and watermelon infused with dashi, cardamon, and bergamot by chef Gert De Mangeleer of restaurant Hertog Jan from Belgium.

Quique Dacosta: "La Gamba Roja de Dènia, BCN Vanguardia & Quique Dacosta, Restaurante"

Quique Dacosta: "La Gamba Roja de Dènia, BCN Vanguardia & Quique Dacosta, Restaurante"

chèvre frais et crudités

Fresh Goat Cheese Salad Elisabeth Scotto shares a fresh and simple recipe of her book L'Huile d'Olive, l'Or de la Provence . Another tribute to the wonderful olive oil of Provence

Gratineed Tomatoes with Asiago and Fresh Herbs

Gratineed Tomatoes with Asiago and Fresh Herbs

Gratineed Tomatoes with Asiago and Fresh Herbs recipe: Light side dish for summer dinners.

Balsamic Parmesan Roasted Asparagus and Tomatoes/I am not a vegetarian but I could just have this for dinner. Delicious. I will make again.

Balsamic Parmesan Roasted Asparagus and Tomatoes

Up next is another asparagus dish and this time it& roasted asparagus and tomatoes covered in melted parmesan cheese and drizzled with a balsamic reduction. Roasting the asparagus really brings out i

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