This colorful dish, with its lively Mexican flavors, is great for brunch or dinner. Covering the eggs while frying helps the whites set without overcooking the yolks. Layer crumbled crisped bacon or chorizo between the egg and avocado, if you like.
Traditional huevos rancheros are fried eggs served over tortillas and smothered in sauce and cheese. Here, Grace Parisi bakes eggs, tortilla chips, and cheese in a seasoned tomato sauce in individual gratin dishes.
Huevos Rancheros Casserole I used canned enchilada and refrained beans. Need to make a dent in the casserole so the eggs stay in place while baking. Served with avocado, sour cream and cilantro. All the kids loved!
Cranberry-Pumpkin Scones with Sugared Pepitas Bring fresh-baked goodness to your next brunch with warm, cinnamon-laced scones. Pumpkin and dried cranberries pair perfectly with our sweet orange glaze for a breakfast treat everyone can agree on.