Awesome sourdough English Muffins.  I've made these.  Yummy!   wildyeastblog.com

Sourdough English Muffins Yield: 8 – 10 muffins Time: Mix and ferment sponge: 8 hours Mix and shape final dough: 15 minute.

Sourdough English Muffins are a delicious use for sourdough starter removed when feeding!

Sourdough English Muffins

Sourdough English Muffins are a delicious use for sourdough starter removed when feeding and easy enough for novice bread makers.

Sourdough English Muffins are a delicious use for sourdough starter removed when feeding!

Sourdough English Muffins

Sourdough English Muffins are a delicious use for sourdough starter removed when feeding and easy enough for novice bread makers.

Directions for a sourdough starter that will be easy to maintain and take care of from the refrigerator.

How to Raise a Mother Sourdough Starter

Sourdough Popovers: high, wide, and handsome. "I know how much you dislike throwing away perfectly good starter. Thus, this is a great recipe to whip up when you’re feeding your starter for another use, and need to discard some; use 1/2 cup of the discard starter right here."  from kingarthurflour.com/blog

Sourdough Popovers

Sourdough Popovers: King Arthur Flour -my go to recipe for discarded starter. Makes the tasty popovers I've ever had and I never have to waste any starter.

Buttery Sourdough buns ... Buttery spirals with a pleasingly mild sourdough tang, they're soft on the inside, but sport a wonderfully crisp crust — think crescent roll. And, like a crescent roll, they're fun to unravel and enjoy bit by buttery bit!

Buttery Sourdough Buns

Buttery spirals with a pleasingly mild sourdough tang, they're soft on the inside, but sport a wonderfully crisp crust — think crescent roll. And, like a crescent roll, they're fun to unravel and enjoy bit by buttery bit!

Recipe for Real English Muffins

Pantry Revamp: Sourdough English Muffins

Sourdough English Muffins Redux — CakeWalk (veganize by using plant based milk and subbing agave for honey)

Sourdough English Muffins Redux

I may make these this weekend. A nice change from my usual whole wheat sourdough loaf.

The Gingered Whisk: Sourdough Cornbread uses 1 cup starter w/ 1 cup each cornmeal & I bleached flour, 2 eggs, 1 c. milk, 1/2 c. butter, & maple syrup...

Sourdough Cornbread

The Gingered Whisk: Sourdough Cornbread uses 1 cup starter w/ 1 cup each cornmeal I bleached flour, 2 eggs, 1 c.

**Long-fermented Sourdough Biscuits...using lard....very good, light, tasty, used 1/2 whole wheat...

Long-Fermented Sourdough Biscuits

Whether it was for breakfast or dinner, as kids we loved when grandma made this tomato gravy. It’s particularly delicious when you use fresh tomatoes picked straight from your backyard garden.

ultimate sourdough cornbread muffins - Great way to use sourdough starter.

ultimate sourdough cornbread muffins - Great way to use sourdough starter.- 1 cup starter - refrigerate over night make next day **

Sourdough Naan

Sourdough Naan

Nothing is quite as satisfying to eat alongside a bowl of Indian curry than fresh-off-the-griddle naan. And this surprisingly easy, full-flavored sourdough naan does not disappoint.

Sourdough English Muffins | NourishingJoy.com  **This recipe was great. We made it with eggs, bacon and cheese on it!

Sourdough English Muffins

Sourdough English muffins are the easiest sourdough project I've found yet! They require no oven, are especially yummy when toasted, and are a new favorite at our Saturday brunch table.

Pinterest
Search