Spring is here, so get in the spirit with this fresh Gin and Juice brunch recipe, made with 4 simple ingredients. Whether you’re hosting the crew for happy hour, or relaxing at home, this drink is the perfect go-to. To make, just mix 1.5 oz Tanqueray TEN or 1.25 oz. Tanqueray London Dry with 4 oz. Beet, Pear and Lemon Juice. Garnish with dried purple beet or a fresh beet slice.